Author: Mitahar Vedic Foods

What are Millets? Millets are cereal crops and small seed grasses that have been widely used in African and Asian countries for centuries. These crops, such as Ragi (Finger millet), Jowar (Sorghum), Bajra (Pearl millet), and Variga (Proso millet), have been traditionally consumed by humans and used as fodder for animals. However, in recent years,[...]

Are you looking to diversify your diet and explore new nutritious options? Look no further than millets. Millets are a group of small round grains that belong to the grass family Poaceae. These ancient grains have been cultivated for centuries in India, Nigeria, and other parts of Asia and Africa. With their high nutritional value[...]